A mouth-watering recipe of cravings, instructions and reflections to satisfy your hunger. 8216;Tis the Season, for Cake! December 22, 2012. Going back to my vegetable garden, I have to honour my promise to a few requests on Facebook.

Sunday, November 15, 2015. Years ago I had a roast beef dinner in a crappy cafe in Dublin. It was juicy and delicious, unlike most roast beef I have eaten which is usually overcooked and dry. Since then I had my eye open for a cut of beef that I could cook this way. I noticed it in a butcher shop window in Dublin recently. I have had great success with pulled pork shoulder over the last year having read Cooked.

Thursday, April 26, 2012. Sorry for my absence, but there has been a bit of career focus for a while. If you are in or near OSLO tomorrow you should pop by.

Monday, 20 January 2014. Friday, 13 December 2013.

Howdy folks and a happy 2016 to you. January has gone super fast. Be that food, beer, culture or whatever else takes my fancy. I hope you can join me on my new adventure. Saturday, 15 August 2015.

Beer news, editorial and reviews from a student in Stirling. Please take some things I say with a large pinch of salt. Saturday, 29 March 2014. Changing tastes and developing my palate. I have got something to say today, so here it goes. 169; Editions Jean Lenoir. Secondly I spied a book in a local book shop by Niki Segnit called The Flavour Thesaurus.

Tuesday, January 30, 2018. Flip, Flop, Fly. Ham spicing before I simplified it. Okay, hold on, Hold on! What the f star is a flip? We can go back and talk about this medieval beer drink mixed with booze and egg but that does no one any good. That is just pretentious and precious. I may do it someday to show how douche-y it is but in the mean time, I will try something, at least a little bit more modern.

From the dietitian to your kitchen. Grown Up Macaroni and Cheese. Blackened Fish Tacos with Kiwi Mojito Salsa.